Thursday 7 June 2012

Queennie and Queensie's 'Ling Queennie'




Kuala Kumpur, Malaysia



A favourite pasta dish usually prepared by mum. It is never boring and tastes really yummy. Special tips for preparing this dish include:
  • make sure that you don't overstir the sauce or else it will become too watery
  • wear googles when chopping the onions, garlic and shallots
  • use fresh parsley and basil 
  • don't make the gammon into too big pieces or it won't fit into your mouth
  • you can use other meat in the sauce
  • drain the cooked pasta and rinse with cold water; if eaten straight away the cooled pasta doesn't need to be reheated and can be served with the hot sauce.  
  • the pasta can be cooked in a thermos cooker (most Chinese people have this) to prevent overcooking of the pasta
These tips are a combination of Queennie and Queensie's own ideas and their mum's advice (guess who made up which one). 

N.B: 'Ling Queennie' is a pun for 'linguine'- the type of pasta which is used for this dish. 
Ling= Queensie, Queennie=Queennie

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