Hong Kong
This is an extremely easy recipe to follow, only consisting of chicken wings, potatoes, and some flavourings. It is simple enough to cook at the end of a busy day and can be made in about 30 minutes. It should be eaten straight away with a bowl of steaming hot rice or after a night in the fridge, it tases even better as leftovers.
This recipe was originally invented by mum, developed to get the flavours right and passed onto the daughter. What a wonderful recipe to cook, eat and share together!
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