Saturday, 14 July 2012

Chong's 'Stir-fried Meat with Peas'

Ningbo, China

A simple dish that was often prepared by Chong's mum back home. Here, in the UK, this was the first time that it was prepared; using slightly different vegetables due to the unavaliability in England (and I'm sure that they never use frozen peas in China!). 

It tasted good, but never as great as mum's!

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