Hong Kong
An incredibily simple dish that is dependent on the freshness of the prawns and the heat of the wok. Large prawns are quickly stir-fried with garlic, ginger and spring onions and finished off with a dollop of ketchup.
It is a reminder of busy family gatherings and special occassions, where this dish would be one of many. Everyone would fight for the succulent middle part of the prawn, or opt for the juicy prawn heads. Either way, the dish would definately have been devoured within minutes!
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